Import/export

More than 50% of all fish that is consumed in the European Union is imported from so-called ‘third countries’, i.e. countries outside the EU. For the Netherlands in particular, which operates more and more as an entrepot for fish in Europe, import is of the greatest importance.

Information about importers and exporters can be found on the website www.dutchfish.nl.

In monetary terms, we import one and a half times as much as our own fish landings by Dutch vessels.

 

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